|Spaghetti con gamberi/Italian-Style Spaghetti with Shrimps|
When I was 2/3 years old, I didn't eat almost anything: my stomach couldn't endure the food but one or two delicacies such as Shrimp Cocktail. Weird, but that's the truth!
Now is the exact opposite of that. I'm still loving shrimp cocktail but my stomach not anymore!
Then, when yesterday I saw those beautiful shrimps at the market fish, I though about spaghetti...
Italian-Style Spaghetti with Shrimps
Ingredients for 4 servings
1/2 pound spaghetti
1 pound fresh shrimps
10 datterini tomatoes
3 tbsp olive oil
1 clove garlic,crushed
1/2 cup chopped fresh parsley
1/2 cup white wine
Peel and devein the shrimps, then bring a large pot of salted water to boil. Add spaghetti and cook for 8/10 minutes al dente and drain.